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Karlos Arguiñano Urkiola, one of Spain’s most famous and known chefs, has made his mark not just in the kitchen and on television, but also in his personal life. Over the years, his name has been linked with culinary ingenuity and public accessibility, piqueing interest in his most intimate environment, particularly his children.
Arguiñano balances his job as a presenter, writer, and businessman with his position as a father, raising a family that reflects his passion for art and gastronomy.
Who are Karlos Arguiñano’s children?
Karlos Arguiñano, the beloved Spanish chef recognized for his charisma in the kitchen and on television, is also the father of a large family consisting of seven children: Eneko (1975), Zigor (1977), Karlos Jr. (1983), Martín (1984), Joseba (1985), Amaia (1987) and María , who was adopted in the nineties.
Each of them has followed paths that reflect the influence and values instilled by their father and mother, Luisi Ameztoy. Although they share a strong family bond, the brothers have developed diverse talents that range from gastronomy to photography and audiovisual production.
The Arguiñano family , however, has not been without its challenges. Before Eneko was born, the couple suffered the painful loss of two children, an experience that deeply marked their lives and strengthened the unity in the home.
This family unit, which now includes 13 grandchildren , has stood out for maintaining a mix of tradition and modernity. Joseba and Amaia, for example, have chosen careers related to gastronomy, bringing their creativity to the family business, while Karlos Jr. has found his passion in photography, showing that the family’s talent transcends the kitchen.
Who is Luisi Ameztoy, Karlos Arguiñano’s wife?
Karlos Arguiñano’s wife, Luisi Ameztoy, is a vital character in his personal and professional life, contributing significantly to his career as a renowned Spanish chef.
Luisi, born in Zarautz, Guipúzcoa, was up in a hardworking household, working alongside her mother at the family fish market since a young age. She started participating in fish distribution at the age of nine, gaining valuable skills and values for her future.
In 1974, at the age of 24, Luisi married Karlos Arguiñano, marking the beginning of a solid alliance both personally and professionally. Shortly afterwards, she left the fish market to join her husband in an ambitious project in the hospitality industry.
Together, they founded several gastronomic businesses, including a restaurant that later became a hotel, thus consolidating their business legacy.
Often described as the ‘alma mater’ of the family business, Luisi has been instrumental in managing and administering the business, allowing Karlos to focus on his television career and expanding his influence in the culinary world.
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