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What foods are usually served at Christmas dinner? Make these recipes, step-by-step
Christmas dinner is one of the most anticipated and celebrated traditions in many cultures around the world. It is a special occasion where families gather to share not only gifts and good wishes, but also a variety of typical dishes that evoke memories and keep culinary traditions alive. But what dishes are typical for Christmas dinner? In this article we will tell you.
The tradition of preparing traditional dishes for Christmas dinner has deep cultural and family roots. This tradition is passed down from generation to generation, and each family has its own recipes and special dishes that make Christmas Eve unique and memorable.
Preparing traditional Christmas dishes helps to keep cultural customs and traditions alive. These dishes are often an integral part of celebrations and reflect the culinary identity of a region or country. Furthermore, cooking and sharing these foods with family and loved ones strengthens family ties, creating a sense of belonging and continuity.
What dishes are typical for Christmas dinner?
Below, we explore some of the most iconic dishes that cannot be missed at a Christmas dinner:
Roast turkey
Roast turkey is a classic on many Christmas tables, especially in countries like the United States and Canada. This dish is usually prepared stuffed with a mixture of bread, herbs, vegetables and sometimes dried fruit. Roast turkey is served with a rich gravy and accompaniments such as mashed potatoes and green beans.
Codfish a la Vizcaína
In Spain and other Spanish-speaking countries, codfish a la vizcaína is a very popular dish during Christmas. This dish is prepared with desalted cod, tomato, onion, peppers and a touch of olive oil. It is served hot and is appreciated for its flavour and simplicity.
Tamales
In Mexico and Central America, tamales are a staple of Christmas dinner. These delicious corn dough morsels filled with meat, chili, beans or cheese, and wrapped in corn husks, are steamed and served hot. Tamales are a tradition that brings families together in their preparation.
Apple salad
In many Latin American countries, apple salad is a traditional accompaniment to Christmas dinner. This salad is prepared with apples, nuts, raisins, cream and, in some cases, grated pineapple or carrot. It is a fresh and sweet option that complements the main dishes.
Roasted pork leg
A very popular dish in many Latin American countries. Pork leg is marinated with spices, garlic and herbs, and slowly baked until tender and juicy. It is often accompanied with applesauce, salads and vegetables.
What dessert dishes are typical for Christmas dinner?
Torrejas
Torrejas are a dessert similar to French toast, but with a twist. They are made by dipping slices of bread in an egg and milk mixture, then frying them until golden brown. Torrejas are usually dipped in cinnamon and sugar syrup or honey, giving them a sweet and spicy flavor that is perfect for the holiday season.
Donuts in honey
Rosquillas en miel are another traditional dessert that is especially enjoyed at Christmas time. These donuts are made from a dough made of flour, eggs, and anise, which is fried until golden and crispy. Then, they are dipped in a thick syrup made from honey, water, cinnamon, and cloves. This dessert has a wonderful texture and a sweet, aromatic flavor that makes it irresistible during the holidays.
King’s cake
Although traditionally eaten on January 6th, Roscón de Reyes is also popular during the Christmas season. It is a sweet pastry decorated with candied fruit and often filled with whipped cream or custard.
Gingerbread cookies
These Christmas-themed cookies are popular in many countries, especially in the United States and Europe. They are often prepared and decorated as a family, making them a festive activity.
